FRESH, AUTHENTIC PERSIAN FLAVORS

Prepared by hand and ready for you to enjoy!

We believe in serving you fresh, healthy, flavorsome food. All our products are produced in small batches using high-quality ingredients. We use traditional Persian recipes and handcraft each of our products with love, from our family to yours.

What is kukU?

TRY OUR FIVE UNIQUE KUKU FLAVORS

SHOP NOW

Check out our Sauces

Here is what our customers say about us:

Testimonials

“With our busy schedule, the convenience is important for me, they are delicious and whole food natural ingredients. All I need to do is heat them up. Plus, Oyna is a small family-owned business, connected to the community. I really feel good about that.”

Sharlene S. San Rafael 2021

“These are perfect for a snack or a meal, pretty much any time of day. Kuku are convenient, healthy, tasty, great quality ingredients Sabzi is my favorite. Oyna is a small local family business with authentic Persian recipes- feels good to support them.”

Richard S. Berkeley 2020

“I could eat these every day, one for lunch and one for dinner! They are delicious, sauces are excellent, and they are low in calories.”

Joanne R. Daly City 2021

“Not only are these products great tasting, they are packed with fresh vegetables and delicious spices. They have become a staple in our weekly meal rotation. We eat them for breakfast, lunch or dinner.”

Christine K. San Francisco 2021

“Kuku have become staples for my kids, we always have them in the fridge. My husband and I snack on them too. A delicious product everyone in the family can enjoy. Also, great way for us to get more protein and vegetables.”

Arezoo R. San Francisco 2020

About us

‘Oyna’ means ‘to dance’ in the Azeri language, spoken in Iran’s Azerbaijan Province, where both Aisan and Mehdi’s parents are from. The couple emigrated from Iran to the US in 2013 so Aisan could pursue her passion for dance. With a shared love of cuisine from all cultures, they decided to start a food business, bringing traditional Persian recipes to America.

Kuku Sabzi is a staple meal in Iran and was a regular dish on the family tables of Aisan and Mehdi, growing up. The couple were excited to introduce their version of this versatile, delicious food to the US. They took their idea to La Cocina and successfully graduated from their food business incubator program in 2016

Aisan and Mehdi have been honing their recipes and developing new ones ever since. Oyna Natural Foods and its signature dish celebrates their heritage and passions and brings a delicious and healthy taste of Persian culture to foodies in the Bay Area and beyond.

Featured In

FOLLOW US @OYNANATURALFOODS